It was a quiet but busy Saturday weekend for us. We'd finished doing the cleaning to most parts of our house, and have a room prepared for our visitors coming from the South Island of New Zealand. In the late afternoon up to the evening, we've spent time prepping and cooking some dishes that we will serve the following day - Easter Sunday.
Below is the latest AI image I created using Piclumen Realistic V2, alongside with the prompt that I used.
Capture a close-up, high-resolution macro shot of Peking Duck, its golden-brown skin glistening with a honey glaze, crisp and crackling under the light. The succulent meat, tender and juicy, peeks through delicate layers, arranged artfully on a pristine white plate with a side of thin, translucent pancakes, fresh scallions, and a small bowl of rich, dark hoisin sauce. Steam rises gently from the freshly carved duck, hinting at its warmth. The scene is set in an elegant, softly lit Chinese restaurant, with warm ambient lighting casting a golden glow to enhance the dish’s luxurious appeal. The composition is tight and intimate, focusing on the textures—the crisp skin, the soft pancakes, the vibrant green of the scallions—shot in a rustic yet refined food photography style, evoking both tradition and indulgence.
This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io
Height170.0 cm |  | Weight80.0 kg |  | Body Fat% |  |
Waist38 cm |  | Thighscm |  | Chestcm |  |
