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RE: Frijolitos blancos [Esp/Eng]

in Creative Cuisine • last year

Ay si, ese toque ahumado le dio un gusto maravilloso.
Tambièn los he preparado con verduras y a veces solo con auyama son una delicia...de muchas maneras los he preparado.

Gracias

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         last year 

        de todas las maneras, sazones, gustos, son riquísimas y saciantes. Lo mejor es comerlas solitas para que se puedan digerir bien y no forzar el sistema digestivo.
        Con arepitas fabuloso

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               last year 

              Jajajaja si ricooo

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